{"id":1987,"date":"2022-11-23T17:09:12","date_gmt":"2022-11-23T17:09:12","guid":{"rendered":"https:\/\/www.friendsofglass.com\/history\/glass-olive-oil-perfect-match\/1"},"modified":"2024-09-09T15:59:42","modified_gmt":"2024-09-09T15:59:42","slug":"glass-olive-oil-perfect-match","status":"publish","type":"post","link":"https:\/\/friendsofglass.com\/stories\/glass-olive-oil-perfect-match\/","title":{"rendered":"Olive oil and glass – the perfect match"},"content":{"rendered":"\r\n
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The foundation of a healthy Mediterranean diet, olive oil is an iconic European product and has come to be known as \u2018liquid gold\u2019<\/span><\/span>. In fact, the EU is the largest producer and consumer of olive oil<\/a> in the world. Olive trees are grown in Greece, Italy, Spain, Portugal, France, Cyprus, Slovenia and Malta \u2013 where olive oil is a core part of both the local cuisine, and an important part of a <\/span><\/span>local circular economy.<\/span><\/span><\/p>\n

<\/h2>\n

How can you recognise a high quality olive oil?\u200b<\/h2>\n

 <\/p>\n

\"\"<\/a><\/p>\n

\u2728 Appearance: <\/span><\/b><\/p>\n

Look out for a bright golden-green hue \u2013 this shows the olives\u00a0were ripe enough when picked.
\nThe oil should be of medium fluidity\u00a0and body.\u200b<\/p>\n

? \u200bSmell<\/span><\/b>: <\/span><\/p>\n

Scent of freshly cut grass and fresh olives.
\nAn odourless\u00a0<\/span>EVOO is old or counterfeit.<\/span>\u200b<\/p>\n

\u200b?\u00a0 Taste<\/span><\/b>: <\/span><\/p>\n

Predominantly fruity aroma, with bitter and spicy notes\u00a0<\/span>and a sweet aftertaste.<\/span><\/p>\n

The quality of the oil comes from the olive tree, but the quality and key <\/span><\/span>characteristics must be maintained during storage and packaging.\u00a0<\/span><\/span><\/span><\/span><\/span>That\u2019s where glass comes in<\/span><\/span>.<\/span><\/span>\u200b<\/span><\/span><\/span><\/span><\/p>\n

***<\/p>\n

<\/h2>\n

Rich in history<\/h2>\n

Glass\u00a0and\u00a0olive oil\u00a0both have long\u00a0illustrious histories<\/a>\u00a0and play central roles in\u00a0European\u00a0cultural heritage, making glass the perfect partner to continue the\u00a0story of olive oil.\u200b From Ancient Greece to modern day Europe, containers have always been a\u00a0key element of olive oil production and consumption.<\/p>\n

\u200b\u200bHistorians say olive oil has been made in the Mediterranean for around 5,000 years. <\/span>In Greek myth, when the city of Atticus (now Athens) sought a patron deity as a ruler,\u00a0Athena was chosen over Poseidon because she gave the city an olive tree as a gift. The\u00a0tree provided wood for boats, laurels for winning athletes and\u00a0olive oil\u00a0\u2013 all highly\u00a0significant\u00a0and\u00a0symbolic\u00a0parts of Greek society. As Greek influence spread across Europe, so did olive oil. First stored in elegant amphorae, olive oil needed a new container better\u00a0<\/span>suited to travelling when it started to be exported, and glass proved to be the perfect choice. Olive o<\/span>il was then stored in\u00a0<\/span>glass demijohns\u00a0which were more\u00a0robust, more\u00a0hygienic and more reasonably-priced.<\/p>\n

Fast forward to the twentieth century, and the concept of designing containers to satisfy the <\/span>customer took precedence. While previously, glass was ideal for being able to carry <\/span>large quantities of oil, now the container had to appeal to the consumer.<\/span>\u200b \u200bFortunately, their\u00a0longstanding history, elegant associations and proven protective characteristics<\/a> meant that glass bottles <\/span>were an outwards assurance of the quality of the product inside.<\/span><\/p>\n

\n

\"\"<\/a><\/p>\n

***<\/p>\n

<\/h2>\n

Supporting a healthy lifestyle<\/h2>\n

What’s more, olive oil stored in glass promotes a\u00a0<\/span>healthy lifestyle\u200b: made from ingredients found in nature, glass packaging forms a\u00a0<\/span>natural barrier against external contamination\u00a0<\/span><\/b>and safely preserves its\u00a0<\/span>contents for longer.<\/span>\u200b Glass is one of the few containers that\u00a0does not\u00a0leach chemicals into its\u00a0<\/span>contents, meaning olive oil in glass is\u00a0<\/span>safer and healthier<\/span><\/b>.\u00a0<\/span><\/p>\n

The Mediterranean diet is known globally for its\u00a0traditional healthy\u00a0properties<\/a>. Vegetables, fruits, legumes, nuts, beans, cereals, grains, fish\u00a0and unsaturated fats are key components, all tied together by olive oil.\u200b High-quality extra virgin olive oil contains high levels of\u00a0natural\u00a0antioxidants\u00a0and healthy\u00a0monounsaturated fatty acids. These help to\u00a0reduce the risk of cardiovascular and cerebrovascular diseases.\u200b It\u2019s\u00a0possible to have too much of a good thing, though: the total\u00a0amount of olive oil per person per day\u00a0should not\u00a0exceed 25 grams.\u200b<\/p>\n

 <\/p>\n

Need more convincing? More and more people are recognising that glass is best for olive oil! <\/span>According to a 2020 survey carried out by Friends of Glass<\/a>:<\/span>\u200b<\/p>\n

?\u00a0 More and more consumers are opting for products packaged in <\/span>glass: over half of Europeans are choosing\u00a0<\/span>more glass packaging<\/span><\/b>\u00a0<\/span>than 3 years ago.<\/span>\u200b<\/p>\n

?\u00a0 More than 1 in 2 European consumers prefer to buy oil in glass<\/span><\/b>.<\/span>\u200b<\/p>\n

?\u00a0 <\/span>The majority consider glass to be the safest, healthiest and most environmentally friendly <\/strong>form of packaging.<\/p>\n

?\u00a0 Glass packaging is seen as <\/span>better for the environment\u00a0<\/span><\/b>than\u00a0<\/span>other packaging: 2 in 5 consumers choose glass specifically\u00a0<\/span>because they perceive it to be more recyclable.<\/span>\u200b<\/p>\n

?\u00a0 1 in 3 buy glass because they consider it better at preventing food contamination and preserving health.<\/strong><\/span><\/p>\n

?\u00a0 <\/span>31% buy products in glass specifically because they consider glass to give a strong health safety feeling<\/strong>.<\/p>\n

?\u00a0 Glass is best for preserving its contents: 42% of Europeans <\/span>believe glass packaging best\u00a0<\/span>addresses food waste<\/span><\/b>.<\/span><\/p>\n

 <\/p>\n

So the next time you’re reaching for olive oil in the supermarket, remember to choose glass! It protects the product, protects the environment and protects your health, all while celebrating cultural heritage… what more could you want!<\/p>\n

 <\/p>\n

What’s your favourite way to consume olive oil? \u00a0<\/strong><\/p>\n

Let us know \u2013\u00a0 @FriendsofGlass on\u00a0Twitter<\/a>,\u00a0Instagram<\/a>\u00a0and\u00a0Facebook<\/a>!<\/strong><\/p>\n\r\n <\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"

26 November marks Olive Oil Day! Whether it’s used as a marinade component, the crucial ingredient of a well-dressed salad, a cooking oil, or a delicacy to be enjoyed on its own with bread, the many uses of olive oil makes it a daily pantry staple all around the world.\u200b<\/p>\n","protected":false},"author":1,"featured_media":2381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[21,25],"tags":[186,54,35,47,49,53,7,162,400,286,56,52,59,51,8],"class_list":["post-1987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health","category-taste","tag-food","tag-food-packaging","tag-friends-of-glass","tag-glass","tag-glass-jar","tag-glass-jars","tag-health","tag-italy","tag-mediterranean","tag-olive-oil","tag-packaging","tag-packaging-material","tag-preserving-food","tag-safest-option","tag-taste"],"acf":[],"yoast_head":"\nOlive oil and glass - the perfect match - 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