{"id":123,"date":"2024-06-24T14:07:16","date_gmt":"2024-06-24T14:07:16","guid":{"rendered":"https:\/\/friendsofglass.com\/cz\/why-glass\/why-glass-taste\/"},"modified":"2025-07-02T12:50:29","modified_gmt":"2025-07-02T12:50:29","slug":"chut","status":"publish","type":"page","link":"https:\/\/friendsofglass.com\/cz\/proc-sklo\/chut\/","title":{"rendered":"Pro\u010d sklo? – Chu\u0165"},"content":{"rendered":"\r\n
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Chu\u0165 <\/p>\r\n

Pro\u010d n\u00e1poje a potraviny chutnaj\u00ed l\u00e9pe ve skle? <\/h1>\r\n
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<\/div>\r\n\r\n <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\n\n\r\n
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P\u0159em\u00fd\u0161leli jste n\u011bkdy o tom, jak obal ovliv\u0148uje chu\u0165<\/span>,<\/span> nebo pro\u010d chutn\u00e1 <\/span>cola <\/span>l\u00e9pe ve sklen\u011bn\u00e9 lahvi?<\/span><\/span>\u00a0<\/span><\/p>\n

Jak obal ovliv\u0148uje chu\u0165?<\/span><\/span>\u00a0<\/span><\/h2>\n

Pokud jste si n\u011bkdy v\u0161imli, \u017ee va\u0161e obl\u00edben\u00e9 potraviny a n\u00e1poje chutnaj\u00ed l\u00e9pe, kdy\u017e jsou zabaleny ve skle, nejste sami. Na vn\u00edm\u00e1n\u00ed chuti v\u00fdrobku se pod\u00edl\u00ed mnoho faktor\u016f, v\u010detn\u011b zna\u010dky, teploty nebo dokonce zp\u016fsobu, jak\u00fdm se rozhodnete pro\u017e\u00edt dan\u00fd okam\u017eik. Vzpome\u0148te si, jak je p\u0159\u00edjemn\u00e9 otev\u0159\u00edt si v hork\u00e9m letn\u00edm dni studen\u00e9 pivo nebo Coca Colu!<\/span>\u00a0<\/span><\/p>\n

Jedn\u00edm z aspekt\u016f, kter\u00fd \u010dasto p\u0159ehl\u00ed\u017e\u00edme, je zp\u016fsob balen\u00ed potravin a n\u00e1poj\u016f. Obaly jsou kl\u00ed\u010dov\u00e9 pro ochranu na\u0161ich obl\u00edben\u00fdch n\u00e1poj\u016f, jako je Coca-Cola, pivo, ml\u00e9ko nebo v\u00edno. Obal ovliv\u0148uje chu\u0165, slo\u017een\u00ed i kvalitu potravin a n\u00e1poj\u016f. Pokud se na potraviny a n\u00e1poje pod\u00edv\u00e1me z jin\u00e9ho \u00fahlu, zjist\u00edme, \u017ee jde o mnohem v\u00edc. Pod\u00edvejte se do sv\u00e9 ledni\u010dky nebo sp\u00ed\u017ee a ur\u010dit\u011b si v\u0161imnete, kolik potravin je ve skle: jogurty, om\u00e1\u010dky, d\u017eemy a r\u016fzn\u00e1 dochucovadla. Tento fakt m\u016f\u017ee m\u00edt v\u00fdznamn\u00fd vliv na to, jak si j\u00eddlo nebo n\u00e1poj vychutn\u00e1me.<\/span>\u00a0<\/span><\/p>\n

Jak sklo uchov\u00e1v\u00e1 chu\u0165 potravin a n\u00e1poj\u016f?<\/span><\/span>\u00a0<\/span><\/h2>\n

Z velk\u00e9 \u010d\u00e1sti se jedn\u00e1 o v\u011bdeck\u00e9 poznatky. V\u00fdzkumn\u00edci a v\u011bdci zab\u00fdvaj\u00edc\u00ed se potravinami (nap\u0159\u00edklad <\/span>Food Packaging Forum<\/span><\/a> a <\/span>Dieter Schrenk<\/span><\/a>) zjistili, \u017ee sklo ve srovn\u00e1n\u00ed s jin\u00fdmi obalov\u00fdmi materi\u00e1ly prokazateln\u011b zachov\u00e1v\u00e1 chu\u0165 a kvalitu potravin\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f. U skla se jedn\u00e1 o \u010dty\u0159i kl\u00ed\u010dov\u00e9 prvky \u2013 p\u0159\u00edrodn\u00ed slo\u017een\u00ed, inertnost, nepropustnost a bezpe\u010dnost \u2013 kter\u00e9 ve vz\u00e1jemn\u00e9 harmonii p\u0159isp\u00edvaj\u00ed k lep\u0161\u00ed chuti va\u0161eho obl\u00edben\u00e9ho j\u00eddla nebo n\u00e1poje.<\/span>\u00a0<\/span><\/p>\n

Obal ze surovin, kter\u00e9 poch\u00e1zej\u00ed z p\u0159\u00edrody<\/h3>\n

U skla plat\u00ed, \u017ee co vid\u00edte, to dostanete. <\/span>Ka\u017ed\u00e1 lahev, sklenice nebo d\u00f3za vznik\u00e1 kombinac\u00ed t\u0159\u00ed surovin, kter\u00e9 se vyskytuj\u00ed v p\u0159\u00edrod\u011b<\/span><\/a> \u2013 p\u00edsku, sody a v\u00e1pence \u2013 a d\u00e1le obsahuje sklen\u011bn\u00e9 st\u0159epy! Na rozd\u00edl od jin\u00fdch obalov\u00fdch materi\u00e1l\u016f nen\u00ed pot\u0159eba \u017e\u00e1dn\u00fdch dal\u0161\u00edch plastov\u00fdch vrstev nebo syntetick\u00fdch vnit\u0159n\u00edch vlo\u017eek, kter\u00e9 by zajistily bezpe\u010dn\u00e9 skladov\u00e1n\u00ed potravin \u010di n\u00e1poj\u016f po dlouhou dobu. <\/span>\u00a0<\/span><\/p>\n

\u00a0<\/span>\u010cist\u00e1 chu\u0165<\/h3>\n

Sklo je bez chuti a z\u00e1pachu. Pokud jej pou\u017eijeme k zabalen\u00ed na\u0161ich obl\u00edben\u00fdch potravin a n\u00e1poj\u016f, zaru\u010d\u00ed to zachov\u00e1n\u00ed jejich \u010derstvosti, sv\u011b\u017eesti, v\u016fn\u011b a chuti, stejn\u011b jako v\u0161ech vitam\u00edn\u016f a miner\u00e1l\u016f. Jeho inertnost tak\u00e9 zaru\u010duje, \u017ee mezi obsahem a obalem nedoch\u00e1z\u00ed k chemick\u00fdm reakc\u00edm, co\u017e znamen\u00e1, \u017ee va\u0161e j\u00eddlo nebo n\u00e1poj bude chutnat p\u0159esn\u011b tak, jak bylo p\u016fvodn\u011b zam\u00fd\u0161leno.\u00a0<\/span>\u00a0<\/span><\/p>\n

\u00a0<\/span>Nepropustn\u00fd materi\u00e1l<\/h3>\n

Sklo jako nepor\u00e9zn\u00ed jednovrstv\u00fd materi\u00e1l p\u016fsob\u00ed jako ochrann\u00e1 bari\u00e9ra proti vn\u011bj\u0161\u00edm vliv\u016fm. V\u0161echny chut\u011b a v\u016fn\u011b va\u0161eho obl\u00edben\u00e9ho j\u00eddla nebo n\u00e1poje z\u016fst\u00e1vaj\u00ed nedot\u010den\u00e9, proto\u017ee sklo funguje jako bari\u00e9ra, kter\u00e1 zabra\u0148uje p\u0159\u00edstupu kysl\u00edku, sv\u011btla a tepla. Proto mu \u0159\u00edk\u00e1me \u201enepropustn\u00e9\u201c, proto\u017ee nedovol\u00ed, aby cokoli zven\u010d\u00ed ovlivnilo chu\u0165.<\/span>\u00a0<\/span><\/p>\n

\u00a0<\/span>Bezpe\u010dn\u00e9 skladov\u00e1n\u00ed<\/h3>\n

Sklo pom\u00e1h\u00e1 nejen zachovat potravin\u00e1m jejich p\u016fvodn\u00ed chu\u0165, ale je tak\u00e9 bezpe\u010dn\u011bj\u0161\u00ed a zdrav\u011bj\u0161\u00ed volbou ve srovn\u00e1n\u00ed s jin\u00fdmi typy obal\u016f d\u00edky absenci chemick\u00e9 migrace.\u00a0 Nehroz\u00ed tak riziko potenci\u00e1ln\u011b \u0161kodliv\u00fdch chemick\u00fdch l\u00e1tek, kter\u00e9 by se mohly uvol\u0148ovat do potravin a n\u00e1poj\u016f. Tento materi\u00e1l se tak\u00e9 \u010dasem neznehodnocuje, proto je sklo bezpe\u010dn\u011bj\u0161\u00ed a zdrav\u011bj\u0161\u00ed volbou pro skladov\u00e1n\u00ed.<\/span>\u00a0<\/span><\/p>\n\r\n <\/div>\r\n<\/div>\n\n \r\n

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Pro\u010d n\u00e1poje ve skle chutnaj\u00ed l\u00e9pe? <\/h2>\r\n

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\"taste-milk-glass-bottle\"<\/div>\r\n \r\n \r\n
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Ml\u00e9ko<\/h3>\r\n <\/div>\r\n \r\n

Ml\u00e9ko je skrz naskrz p\u0159\u00edrodn\u00ed produkt. A\u0165 u\u017e poch\u00e1z\u00ed od kr\u00e1vy, kozy, z mandl\u00ed nebo ovsa, u ml\u00e9ka v\u017edy hled\u00e1me \u010derstvost. Ve srovn\u00e1n\u00ed s jin\u00fdmi obalov\u00fdmi materi\u00e1ly je sklo spolehlivou volbou pro zaji\u0161t\u011bn\u00ed \u010derstvosti ml\u00e9ka ze dvou hlavn\u00edch d\u016fvod\u016f. Zaprv\u00e9 funguje jako bari\u00e9ra chr\u00e1n\u00edc\u00ed n\u00e1poj p\u0159ed zm\u011bnami vn\u011bj\u0161\u00edch teplot, tak\u017ee ml\u00e9ko vydr\u017e\u00ed d\u00e9le studen\u00e9. Druh\u00fd d\u016fvod spo\u010d\u00edv\u00e1 v logistice. Zat\u00edmco ml\u00e9ko v jin\u00fdch obalech obvykle p\u0159ed zpracov\u00e1n\u00edm uraz\u00ed velk\u00e9 vzd\u00e1lenosti, ml\u00e9ko ve sklen\u011bn\u00fdch lahv\u00edch \u010dasto poch\u00e1z\u00ed z m\u00edstn\u00edch farem a z v\u00fdroby se m\u016f\u017ee dostat na v\u00e1\u0161 kuchy\u0148sk\u00fd st\u016fl za pouh\u00fdch 24 hodin. D\u00edky tomu z\u016fst\u00e1vaj\u00ed ml\u00e9\u010dn\u00e9 v\u00fdrobky bl\u00ed\u017ee sv\u00e9mu p\u016fvodn\u00edmu slo\u017een\u00ed. A to nen\u00ed jedin\u00e1 v\u00fdhoda. Existuje mnoho dal\u0161\u00edch d\u016fvod\u016f, pro\u010d si vybrat ml\u00e9ko ve sklen\u011bn\u00fdch lahv\u00edch. <\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n

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\"taste-juices-glass\"<\/div>\r\n \r\n \r\n
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Ovocn\u00e9 \u0161\u0165\u00e1vy<\/h3>\r\n <\/div>\r\n \r\n

D\u017eusy jsou zdrav\u00e9 a v\u00fd\u017eivn\u00e9 n\u00e1poje vyroben\u00e9 z ingredienc\u00ed, kter\u00e9 se nach\u00e1zej\u00ed v p\u0159\u00edrod\u011b \u2013 stejn\u011b jako sklo. A proto\u017ee je sklo vyrobeno ze surovin nalezen\u00fdch v p\u0159\u00edrod\u011b, nehroz\u00ed, \u017ee by se do va\u0161ich obl\u00edben\u00fdch n\u00e1poj\u016f dostaly \u0161kodliv\u00e9 chemick\u00e9 l\u00e1tky. A\u0165 u\u017e si tedy r\u00e1no d\u00e1te \u010derstv\u011b vyma\u010dkan\u00fd pomeran\u010dov\u00fd d\u017eus nebo limon\u00e1du s p\u0159\u00e1teli v parku, se sklem si m\u016f\u017eete b\u00fdt jisti, \u017ee v\u0161echny chut\u011b z\u016fstanou nedot\u010den\u00e9. Cola (H3) A\u0165 u\u017e si dop\u0159\u00e1v\u00e1te colu po dlouh\u00e9m pracovn\u00edm dni, nebo odpo\u010d\u00edv\u00e1te s p\u0159\u00e1teli b\u011bhem letn\u00edho dne, Coca-Cola chutn\u00e1 nejl\u00e9pe ve skle. Tento fakt je podlo\u017een i v\u011bdecky. Zkuste se zamyslet nad t\u00edm, pro\u010d milujeme \u201ez\u00e1\u017eitek z Coca-Coly\u201c (a plat\u00ed to pro v\u0161echny nealkoholick\u00e9 n\u00e1poje!): odpov\u011bd\u00ed je sycen\u00ed oxidem uhli\u010dit\u00fdm. Sklo je ide\u00e1ln\u00ed pro uchov\u00e1n\u00ed osv\u011b\u017euj\u00edc\u00edho \u0161um\u011bn\u00ed.<\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n

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\"taste\"<\/div>\r\n \r\n \r\n
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Cola <\/h3>\r\n <\/div>\r\n \r\n

A\u0165 u\u017e si dop\u0159\u00e1v\u00e1te colu po dlouh\u00e9m pracovn\u00edm dni, nebo odpo\u010d\u00edv\u00e1te s p\u0159\u00e1teli b\u011bhem letn\u00edho dne, Coca-Cola chutn\u00e1 nejl\u00e9pe ve skle. Tento fakt je podlo\u017een i v\u011bdecky. Zkuste se zamyslet nad t\u00edm, pro\u010d milujeme \u201ez\u00e1\u017eitek z Coca-Coly\u201c (a plat\u00ed to pro v\u0161echny nealkoholick\u00e9 n\u00e1poje!): odpov\u011bd\u00ed je sycen\u00ed oxidem uhli\u010dit\u00fdm. Sklo je ide\u00e1ln\u00ed pro uchov\u00e1n\u00ed osv\u011b\u017euj\u00edc\u00edho \u0161um\u011bn\u00ed. <\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n

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\"taste-beer-glass-bottle\"<\/div>\r\n \r\n \r\n
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Pivo<\/h3>\r\n <\/div>\r\n \r\n

Milovn\u00edci piva i jeho p\u0159\u00edle\u017eitostn\u00ed konzumenti se shoduj\u00ed, \u017ee pivo ve skle chutn\u00e1 jinak. Stejn\u011b jako u nealkoholick\u00fdch n\u00e1poj\u016f jsou osv\u011b\u017euj\u00edc\u00ed bublinky piva d\u016fle\u017eitou sou\u010d\u00e1st\u00ed chu\u0165ov\u00e9ho z\u00e1\u017eitku. L\u00e9pe zachovan\u00e9 sycen\u00ed znamen\u00e1 lep\u0161\u00ed chu\u0165. P\u0159ejete si zabr\u00e1nit tomu, aby byl v\u00e1\u0161 n\u00e1poj zv\u011btral\u00fd? Vyberte si pivo ve skle, proto\u017ee to chr\u00e1n\u00ed v\u0161echny chut\u011b a v\u016fn\u011b piva p\u0159ed p\u016fsoben\u00edm sv\u011btla a vzduchu. Jakmile je lahev uzav\u0159ena, vzduch se do n\u00ed nem\u00e1 jak dostat a d\u00edky tomu je pivo chr\u00e1n\u011bno p\u0159ed zv\u011btr\u00e1v\u00e1n\u00edm. Hn\u011bd\u00e9 lahve poskytuj\u00ed 99,9% ochranu p\u0159ed UV z\u00e1\u0159en\u00edm; to je tak\u00e9 d\u016fvod, pro\u010d jsou ta nejzn\u00e1m\u011bj\u0161\u00ed piva pln\u011bna do tmav\u0161\u00edch lahv\u00ed. <\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n

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\"taste-wine-glass-bottle\"<\/div>\r\n \r\n \r\n
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V\u00edno<\/h3>\r\n <\/div>\r\n \r\n

Vzhledem k tomu, \u017ee je v\u00edno harmoni\u00ed obrovsk\u00e9 \u0161k\u00e1ly chut\u00ed, je nezbytn\u00e9 tyto chut\u011b uchovat pro co nejlep\u0161\u00ed z\u00e1\u017eitek z jeho konzumace. Chceme si vychutnat v\u00edno, ne obal. Sklo zachov\u00e1v\u00e1 skute\u010dnou chu\u0165 v\u00edna d\u00edky sv\u00e9 inertnosti. Zat\u00edmco z jin\u00fdch obalov\u00fdch materi\u00e1l\u016f se mohou do n\u00e1poje uvol\u0148ovat chemik\u00e1lie nebo r\u016fzn\u00e9 ciz\u00ed p\u0159\u00edchut\u011b, sklo jako materi\u00e1l bez chuti a z\u00e1pachu zaru\u010duje, \u017ee si v\u00edno zachov\u00e1 svou jedine\u010dnou chu\u0165 a v\u016fni. Lahve mohou b\u00fdt tak\u00e9 vzduchot\u011bsn\u011b uzav\u0159eny z\u00e1tkou, kter\u00e1 zabra\u0148uje kontaktu produktu se vzduchem. To je d\u016fle\u017eit\u00e9 zejm\u00e9na u zraj\u00edc\u00edch v\u00edn, kter\u00e1 mohou p\u0159i spr\u00e1vn\u00e9m skladov\u00e1n\u00ed vydr\u017eet des\u00edtky let. Zaj\u00edm\u00e1 v\u00e1s, pro\u010d jsou lahve tak dlouho obl\u00edbenou volbou pro skladov\u00e1n\u00ed v\u00edna? Zjist\u011bte, pro\u010d je nejlep\u0161\u00ed skladovat v\u00edno ve skle. <\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n \r\n\r\n\r\n\r\n\r\n\r\n\n\n \r\n

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Pro\u010d chutnaj\u00ed l\u00e9pe potraviny zabalen\u00e9 ve skle? <\/h2>\r\n

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\"taste-jams-jellies-glass\"<\/div>\r\n \r\n \r\n
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D\u017eemy a marmel\u00e1dy<\/h3>\r\n <\/div>\r\n \r\n

Vzpom\u00edn\u00e1te si na sklenice s lahodnou marmel\u00e1dou u prarodi\u010d\u016f, jak jste si ji r\u00e1no mazali na \u010derstv\u00fd chl\u00e9b? Nen\u00ed n\u00e1hoda, \u017ee d\u017eemy a marmel\u00e1dy jsou \u010dasto baleny ve sklen\u011bn\u00fdch obalech, kter\u00e9 se daj\u00ed skv\u011ble znovu pou\u017e\u00edt. Stejn\u011b jako u om\u00e1\u010dek zaru\u010duj\u00ed sklenice d\u00edky sv\u00e9 inertnosti zachov\u00e1n\u00ed chuti. D\u017eemy a marmel\u00e1dy nejsou jen sladk\u00e9, ale tak\u00e9 kysel\u00e9. Obsa\u017een\u00e1 kyselina m\u016f\u017ee reagovat s n\u011bkter\u00fdmi materi\u00e1ly, a t\u00edm zm\u011bnit chu\u0165 a kvalitu v\u00fdrobku. Sklo v\u0161ak zaru\u010duje, \u017ee k chemick\u00e9 reakci nedojde. Dal\u0161\u00ed d\u016fvod souvis\u00ed s teplem. D\u017eemy a \u017eel\u00e9 je t\u0159eba balit je\u0161t\u011b hork\u00e9 a pro dosa\u017een\u00ed co nejlep\u0161\u00ed chuti kone\u010dn\u00e9ho produktu je nezbytn\u00e9, aby se teplo rychle uvolnilo. Sklo je vyrobeno ze slo\u017eek, kter\u00e9 se nach\u00e1zej\u00ed v p\u0159\u00edrod\u011b (p\u00edsek, soda a v\u00e1penec), a proto umo\u017e\u0148uje, aby se teplo \u010derstv\u011b vyroben\u00e9ho d\u017eemu uvol\u0148ovalo a\u017e 10kr\u00e1t rychleji ne\u017e z jin\u00fdch materi\u00e1l\u016f. V\u00fdsledkem je \u010derstv\u011bj\u0161\u00ed a chu\u0165ov\u011b v\u00fdrazn\u011bj\u0161\u00ed d\u017eem nebo marmel\u00e1da.<\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n

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\"taste-olive-oil-glass-bottle\"<\/div>\r\n \r\n \r\n
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Olivov\u00fd olej<\/h3>\r\n <\/div>\r\n \r\n

A\u0165 u\u017e d\u00e1v\u00e1me p\u0159ednost sv\u011b\u017e\u00edm travnat\u00fdm t\u00f3n\u016fm nebo pikantn\u00edm a ho\u0159k\u00fdm, je to pr\u00e1v\u011b chu\u0165, kterou na olivov\u00e9m oleji milujeme. A tak\u00e9 to, jak povy\u0161uje n\u00e1\u0161 z\u00e1\u017eitek z j\u00eddla na vy\u0161\u0161\u00ed \u00farove\u0148. Kl\u00ed\u010dem k uchov\u00e1n\u00ed jeho chuti je ochr\u00e1nit ho p\u0159ed p\u0159\u00edstupem vzduchu, sv\u011btla a tepla \u2013 co\u017e jsou opravdov\u00ed nep\u0159\u00e1tel\u00e9 olivov\u00e9ho oleje. Sklo jako nepropustn\u00fd materi\u00e1l se proto dob\u0159e hod\u00ed k ochran\u011b olivov\u00e9ho oleje p\u0159ed \u017eluknut\u00edm. Z p\u0159edchoz\u00edch studi\u00ed vyplynulo, \u017ee zelen\u00e9 sklen\u011bn\u00e9 lahve UVAG zabra\u0148uj\u00ed oxidaci a p\u016fsoben\u00ed sv\u011btla na olivov\u00fd olej l\u00e9pe ne\u017e jin\u00e9 druhy n\u00e1dob. P\u0159i porovn\u00e1n\u00ed s ostatn\u00edmi materi\u00e1ly bylo zji\u0161t\u011bno, \u017ee v zelen\u00fdch lahv\u00edch UVAG je v\u016fn\u011b oleje nejv\u011bt\u0161\u00ed. V\u00fdsledek? Lep\u0161\u00ed chu\u0165 olivov\u00e9ho oleje. <\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n

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Jogurt a dal\u0161\u00ed ml\u00e9\u010dn\u00e9 v\u00fdrobky <\/h3>\r\n <\/div>\r\n \r\n

Jogurty, smetany, m\u00e1sla, rozt\u00edrateln\u00e9 tuky a cel\u00e1 \u0159ada dal\u0161\u00edch ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f chutnaj\u00ed l\u00e9pe a \u010derstv\u011bji, jsou-li baleny ve sklen\u011bn\u00fdch obalech. V p\u0159\u00edpad\u011b hust\u0161\u00edch jogurt\u016f hraje roli i struktura skla. D\u00edky jeho pevnosti se zachov\u00e1v\u00e1 celistvost jogurtu, co\u017e umo\u017e\u0148uje stabilizovat p\u0159\u00edrodn\u00ed jogurt bez pou\u017eit\u00ed p\u0159idan\u00fdch \u0161krob\u016f nebo \u017eelatiny. A jak v\u0161ichni v\u00edme, \u010d\u00edm kr\u00e9mov\u011bj\u0161\u00ed struktura, t\u00edm chutn\u011bj\u0161\u00ed z\u00e1\u017eitek. <\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n

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Om\u00e1\u010dky<\/h3>\r\n <\/div>\r\n \r\n

Jedn\u00edm z hlavn\u00edch d\u016fvod\u016f, pro\u010d se om\u00e1\u010dky ur\u010den\u00e9 ke stolov\u00e1n\u00ed nebo na va\u0159en\u00ed \u010dasto dod\u00e1vaj\u00ed ve sklen\u011bn\u00fdch n\u00e1dob\u00e1ch, je jejich konzervace. Hermeticky uzav\u0159en\u00e1 n\u00e1doba zaru\u010duje, \u017ee om\u00e1\u010dku nezkaz\u00ed \u017e\u00e1dn\u00e9 mikroorganismy. Inertnost z\u00e1rove\u0148 zaru\u010duje, \u017ee se do om\u00e1\u010dky, a t\u00edm i do va\u0161eho j\u00eddla, nedostanou \u017e\u00e1dn\u00e9 ciz\u00ed p\u0159\u00edchut\u011b nebo chemik\u00e1lie. Tyto dva faktory dohromady zaji\u0161\u0165uj\u00ed, \u017ee om\u00e1\u010dky balen\u00e9 ve skle budou chutnat stejn\u011b i za dva roky.<\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n \r\n\r\n\r\n\r\n\r\n\r\n\n\n\r\n

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Souvisej\u00edc\u00ed p\u0159\u00edsp\u011bvek <\/p>\r\n

<\/h2>\r\n <\/div>\r\n Zobrazit v\u0161echny \u010dl\u00e1nky\n \n<\/svg><\/a>\r\n <\/div>\r\n
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Vybrat si sklo znamen\u00e1 vychutnat si chu\u0165<\/a><\/h4>\r\n

Sklen\u011bn\u00e9 obaly jsou vyrobeny p\u0159edev\u0161\u00edm ze \u010dty\u0159 slo\u017eek \u2013 p\u00edsku, sody, v\u00e1pence a recyklovan\u00e9ho skla (st\u0159ep\u016f). Pokud si zvol\u00edme sklo, vyb\u00edr\u00e1me p\u0159\u00edrodn\u011bj\u0161\u00ed alternativu…<\/p> \r\n

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Bezpe\u010dnost sklen\u011bn\u00fdch obal\u016f: M\u00e9n\u011b chemik\u00e1li\u00ed, v\u00edce zdrav\u00ed\u00a0<\/a><\/h4>\r\n

\u201eSklo a keramika maj\u00ed zdaleka nejmen\u0161\u00ed po\u010det nam\u011b\u0159en\u00fdch chemick\u00fdch l\u00e1tek ur\u010den\u00fdch pro styk s potravinami.”\u00a0 Jane Muncke, Author and Managing Director and Chief Scientific Officer of the Food Packaging Forum  <\/p> \r\n

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Sklo na cest\u011b do budoucnosti\u00a0<\/a><\/h4>\r\n

U\u017e jste n\u011bkdy vid\u011bli, jak se vyr\u00e1b\u00ed sklen\u011bn\u00e1 lahev? Tento fascinuj\u00edc\u00ed proces zahrnuje taven\u00ed vybran\u00fdch surovin a jejich tvarov\u00e1n\u00ed do r\u016fzn\u00fdch tvar\u016f a barev. <\/p> \r\n

\r\n\r\n<\/svg>2 min <\/p>\r\n\r\n <\/div>\r\n\r\n<\/div>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n\r\n\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":119,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"footnotes":""},"class_list":["post-123","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nPro\u010d sklo? - Chu\u0165 - Friends of Glass CZ<\/title>\n\n\n\n\n\n\n\n\n\n\n\n